I know I haven’t been updating regularly but I have been
experimenting and cooking. Good news is I haven’t burnt down my kitchen and
while there is no real bad news some of my experiments have been disastrous. I
think I should blog about them too; we can’t all have perfect days in the
kitchen now, can we.
While looking for cooking ideas on the net (where else) I
came across this link to Summer Zucchini Bites and I was inspired.
Sausages, eggs and bread can be had only for so many
weekends as breakfast. And of course
you’re then wondering where your neck has disappeared and why those jeans don’t
fit anymore. And an extra chin is not
exactly a fashion statement.
But leaving the cholesterol worries behind, I wanted to make
something for breakfast for a change. So looking into my fridge I saw Mushrooms
and Spinach and decided to use these to make a yummy and easy breakfast.
The first time I tried these they were a bit crisp and a tad
dry. The second attempt was much better
and they held their form and shape as I would’ve liked them to. Get your muffin tin out for this easy
breakfast recipe.
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