Being Mangalorean I love my coconut based curries. However since I have no blender yet and cannot grind my own masalas I have to rely on a my creativity a little bit.
This egg curry masala is based on one that Mama makes, but I have put my spin on it. Traditionally these would have have whole spices roasted and ground with freshly grated coconut but I have used ready made powders and coconut milk.
