I first heard the words ‘Dijon Mustard’ on Masterchef
Australia. Before that I thought mustard was just mustard, which is the common
Yellow Mustard that we use in our sandwiches and hot dogs.
Personally I love
mustard, and if you really like mustard then you should
try some Dijon Mustard. It has got a much powerful flavour, and by powerful I
mean a quarter of a teaspoon might clear your sinuses. A concise description of Dijon Mustard is on wisegeeks.
There
had been a bottle of Dijon mustard on my shelf for a few weeks now and I was
wondering how to use it. So I tried a simple marinade for some Salmon that I
had just bought. If you want to cook dinner in under 20 mins, then you should
try this.
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